Introduction to Pacamara: Pacamara varieties are artificially cultivated varieties of Pacas and Maragogipe. It was first cultivated by researchers in El Salvador in 1958. Pacamara is an excellent variety under rare artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. It not only has the excellent taste of Pacas, but also inherits the big head of Maragogipe.
2016-05-08 Jim Molly Manor processing Nicaragua boutique Coffee beans PacamaIntroduction to Pacamara: Pacamara varieties are artificially cultivated varieties of Pacas and Maragogipe. It was first cultivated by researchers in El Salvador in 1958. Pacamara is an excellent variety under rare artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. It not only has the excellent taste of Pacas, but also inherits the big head of Maragogipe.
2016-03-25 El Salvador coffee Pacamara Parka Mara AtaisiMain varieties: katai 85%, iron pickup and bourbon 15%, rose (a small amount) flowering: March, April, May harvest: January to April soil: deep soft sandy soil microclimate characteristics annual rainfall: 2400 mm, rainy season (May to November) the main sunshine period: from the end of February to the beginning of May, there are 4 or 5 times a year. During the dry season with abnormal climate, there are often meetings in the first half of the dry season
2016-07-20 Panama Allie Manor Coffee producing area Flavor introduction Emerald Rose Summer mainIntroduction to Pacamara: Pacamara varieties are artificially cultivated varieties of Pacas and Maragogipe. It was first cultivated by researchers in El Salvador in 1958. Pacamara is an excellent variety under rare artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. It not only has the excellent taste of Pacas, but also inherits the big head of Maragogipe.
2016-05-08 El Salvador boutique coffee flavor manor introduction Pacamara JaneIntroduction to Pacamara: Pacamara varieties are artificially cultivated varieties of Pacas and Maragogipe. It was first cultivated by researchers in El Salvador in 1958. Pacamara is an excellent variety under rare artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. It not only has the excellent taste of Pacas, but also inherits the big head of Maragogipe.
2016-03-30 El Salvador Ataisi Coffee Manor introduction Parka Mara boutiqueFine coffee is fresh coffee. Whether it's food or drink, the fresher the better, and so is specialty coffee. Coffee beans should be kept fresh before making fine coffee, including the preservation of roasted beans, and the coffee beans should be ground before making, which is also to retain its most original and best flavor. And hand brewed coffee making is such a way to make fine coffee
2016-06-25 how to identify blue mountain coffee authenticity synthesis blending flavor boutiquePacamara is the artificial breeding variety of Pacas and Maragogipe. It was first cultivated by researchers in El Salvador in 1958. Pacamara is an excellent variety under rare artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. It not only has the excellent taste of Pacas, but also inherits the large size of Maragogipe, and the bean body is at least like beans.
2016-05-03 El Salvador Ataisi Manor Coffee planting PacamaraHow to distinguish between true and false Blue Mountain Coffee China Import Coffee Trading Network all say that Blue Mountain is good, Blue Mountain is really good. But are you sure you're drinking the real Blue Mountain? I dare say that more than 90% of the people who boast that they drink blue mountains are fake blue mountains. There is not no real thing in China, but it is very difficult to learn to pick a real one out of ten thousand kinds of fake goods. First, there is no brand in Blue Mountain.
2016-04-30 Blue Mountain Coffee practice less money one Box Price Coffee beans how to tell the difference between true and falseMr. Louis Hartmont lives in Volcan, La Silla de Pando and Santa Clara3, and grows coffee everywhere he goes. He named his first coffee farm Tizingal, which means my star. In addition to coffee, Mr. Hartmond was extremely keen on the exploration of monuments all his life. based on his contribution to Panamanian archaeology, he was named by the United States in 1950.
2016-07-12 Panama Coffee Manor producing area introduction Lida Baru Volcano Louis haVietnam's geographical location is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate, which is suitable for growing ROBUSTA coffee, while the north is suitable for growing ARABICA coffee. Coffee production in Vietnam has the following characteristics: (1) because there is no effective way to deal with fallen leaves, medium-grain coffee was selected as the main variety in the early 1980s. (2) take planting technology as
2016-07-18 Vietnam boutique coffee flavor characteristics taste introduction brandActually feel that the coffee production attaches great importance to the quality of the fine manor. The combination of excellent soil and professional technology creates the most advanced coffee. Delicious, of course! After leaving Huitz Matig Manor, the next destination is Antigua, the last stop. Antigua is one of the few tourist attractions in Guatemala. The scenery of the city is reminiscent of medieval Europe.
2016-06-17 Have fine soil coffee manor Guatemala Ratti actually feelHope Manor Hope Manor has a total of four estates (Esperanza, Las Margaritas, Cerro Azul and Potosi). Its manor won the Best of Panama Best Panama Champion (2008) and runner-up (2009) *. 2012 even arranged three seats in the top ten of SCAA Coffee of the Year with three products, the incredible number 2, 3 and 7. 、 G
2016-07-04 Columbia coffee manor hope introduction boutique coffee beansHope Manor Hope Manor has a total of four estates (Esperanza, Las Margaritas, Cerro Azul and Potosi). Its manor won the Best of Panama Best Panama Champion (2008) and runner-up (2009) *. 2012 even arranged three seats in the top ten of SCAA Coffee of the Year with three products, the incredible number 2, 3 and 7. 、 G
2016-07-11 Flavor rich Columbia coffee hope manor introduction boutique coffee beansBolivia's high-quality estates, very high altitude, perennial low-temperature environment, so that coffee fruit growth is slow, tight enough, aroma is also charming, floral aroma is obvious, such as careful treatment, cherries with the same maturity, often have a clean and meticulous high-end taste, this elegant vanilla and honey aroma is very attractive, this champion bean has a variety of floral aromas, vanilla and sweet very long-lasting throughout Tak
2016-07-05 Variety fragrance Bolivia coffee manor snow vein introduction boutique coffee beansThe following are the basic information and cup test taste of this batch of champion beans: the following materials are the Osher Cup test report and the official website of CoE: country: Bolivia, Bolivia producing area: Yungas of La Paz Administrative Town: Yanacahi Award winning Manor: Agrotakesi SA Manor owner: Mauricio Ramiro Diez de Medina Rank: No.1 (2009 CoE Champion)
2016-10-07 Refreshing perfume Bolivia coffee flavor description taste variety treatment lawAntigua is one of the few tourist attractions in Guatemala. The city scenery is reminiscent of medieval Europe, a chic and beautiful town. Coffee farms are generally located in more remote towns, but they produce the highest quality Guatemalan coffee near the city! The urban features of Antigua District and the "La Tacita Manor" in Antigua District, Guatemala, next to the famous San S
2016-10-13 Guatemala Ratti Manor Coffee Grinding processing Variety characteristics Taste mediumVietnam's geographical location is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate, which is suitable for growing ROBUSTA coffee, while the north is suitable for growing ARABICA coffee. Coffee production in Vietnam has the following characteristics: (1) because there is no effective way to deal with fallen leaves, medium-grain coffee was selected as the main variety in the early 1980s. (2) take planting technology as
2016-07-11 Geographical location very favorable coffee planting Vietnam producing areas manors varietiesLocated in Bali, Kahayang Gan Manor Asia Honorable hospitality Hotel is a 4-star hotel. Whether you are visiting Bali for business or vacation, the Kaha Yang Gan Manor Asian Honor Hotel in Bali will be the perfect choice for your stay. Here you will get a thoughtful service and a beautiful mood. The hotel is located 9 minutes away from the cliffs of Uruwatu by taxi.
2016-05-20 Boutique Coffee Caha Yanggan Manor Coffee beans Bali Island Card Ha Yanggan ZhuangAntigua is one of the few tourist attractions in Guatemala. The city scenery is reminiscent of medieval Europe, a chic and beautiful town. Coffee farms are generally located in more remote towns, but they produce the highest quality Guatemalan coffee near the city! The urban features of Antigua District and the "La Tacita Manor" in Antigua District, Guatemala, next to the famous San S
2016-07-20 Guatemala amp #12539 Antioch Guardia Coffee Manor producing areaEnglish name: Colombia huila Huilan Coffee Raw Bean Commodity Specification: 1000 grams Coffee country: Colombia handling method: washing Coffee Grade: 18 mesh production year: 2013 Huila is the producing area in the south of Colombia. The mild climate, fertile volcanic soil and moderate rainfall allow coffee to grow up to 1900 meters above sea level. Most of this area is small.
2015-12-28 America Coffee Manor Columbia producing area Raw Bean Whelan Supremo